If you're baking regularly, bulk flour delivered from Shipton Mill is maybe the best source--lots of organic types, and all different varieties. We always get enough (maybe every couple of months) for free shipping, so anyone curious and want to try a small amount in our next order, just pm me. Probably ordering again in three weeks or so.
CityCyclingEdinburgh Forum » General Edinburgh
Want sourdough starter?
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Posted 9 years ago #
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On a sourdough related note! Hope CCE'rs don't mind as PY and (stolen) bike related.
Söderberg is Peter Yard's new Sourdough Pizza bakery.
Just found out too late that they were handing out samples apparently.Still no news of their stolen load carrying Christiana trike
Posted 9 years ago # -
I was admiring the Peter's Yard trike the other day. Will keep an eye out for it.
Posted 9 years ago #
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