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St Leonard's yard proposal

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  1. crowriver
    Member

    @IWRATS, now that sounds like a delightful occasion.

    One used to be able to get a decent Scapa for not a lot once upon a year. I remember purchasing a bottle of 17 year old in Thurso on my way south, and not only was it a bargain but it was a fine tipple too. Clearly whisky enthusiasts have since come to appreciate the virtues of this malt, because I frankly cannot believe the price of a bottle of Scapa these days.....the 25 year old is a mere £250.

    It seems I shall have to savour my memories of this distinctive whisky until such time as my boat comes in.

    Posted 9 years ago #
  2. PS
    Member

    After Christmas our gin stash actually exceeded the whisky.

    @WC You should see the state of our mantelpiece - gin is holding its own against whisky at the moment. And we have a lot of whisky.

    Posted 9 years ago #
  3. @PS Jolly good show!

    Our gin has dwindled recently, and really must be re-stocked. Got all sorts of cocktail making wonder in the cupboards at the mo, which makes up for it of course, as well as some homemade bramble whisky, cherry bounce, raspberry gin, and the bitters I've started making.

    Actually, what's really missing is beer after a brief hiatus in homebrewing which must restart after holiday.

    No, I really don't have a drink problem...

    Posted 9 years ago #
  4. kaputnik
    Moderator

    Springbank is pricey but very drinkable. Glenmorangie is a good introductory whisky, as is Glenkinchie as noted above (when we went on the tour, they referred to it as "breakfast whisky").

    I like a reasonable ratio of water:spirit, about 1/3 to 2/3. Others prefer none, more, or just a few drops. The only correct way to drink whisky is the way that tastes best to you.

    Off to Islay in July. Might have to bring back some supplies.

    Posted 9 years ago #
  5. acsimpson
    Member

    "Actually, what's really missing is beer ..., I really don't have a drink problem..."

    No beer, sounds like a pretty severe problem to me. Especially if you are used to the pleasures of homebrew.

    kaputnik, as you say the dilution with water is a personal choice. Nearly every bottle out there has already been diluted with water as part of the bottling process, sadly many also have other additives to ensure brand consistency of colour and flavour. However if you start adding pollutants such as coke you'd be better off buying WKD.

    Posted 9 years ago #
  6. "However if you start adding pollutants such as coke you'd be better off buying WKD"

    For a nice whisky, absolutely agree (I'd personally also put ice in that bracket....). I don't tend to water down, psychological I think, it tastes 'thinner' - but then it can also change the taste dramatically, and all taste is personal.

    I save the gentler whisky for cocktail mixing (though a Blood and Sand with an additional wee barspoon of Laphroaig is a wonder).

    Posted 9 years ago #
  7. PS
    Member

    I find water (when more than a few drops) spreads the taste a bit, so you can pick out more flavours, but with the downside that the broadside effect of a powerful whisky is lost.

    It all depends on the whisky itself though. There are a few cask strength (high 50s%) that I really like neat - especially the Ardbeg Corryvreckan and Uigeadail - whereas I will add water to some standard 40%ers.

    Posted 9 years ago #
  8. gembo
    Member

    Can't really do whisky anymore (too big a hangover). I will b uy Highland Park if I see it on a deal. I haven't seen it on a deal for a while now. Maybe one coming up soon.

    Macallan I think tinkered with their standard 10 year old which was Kingsley Amis's favourite. Also used to win best whisky competitions - I think as they had the market cornered in small sherry casks. Macallan seem to have moved away from this.

    I went back to Glenmorangie at a funeral recently and it is actually very good.

    In my whisky days I liked the George Smith Glenlivet (not the main one in the green bottle, the smaller one - not sure of the history, I know I will be corrected which I am looking forwrd to but I think George Smith started the Glenlivet which was then pursued by the family and then international seagrams type company but the same George Smith started another Glenlivet?- I could google but this will be just as quick)

    With Irish whiskeys which I think are between Scotch and Malt I favour Powers Gold Label and indeed ANY Bushmills and in particular Bushmills Malt. Lot of new Irish whiskies popping up.

    I have switched to rum of late as the hangover is much less. You can get older golden rums with some character. They are not cheap - less character than malts but less hangover too.

    Posted 9 years ago #
  9. steveo
    Member

    Glenmorangie is my social whisky, the one I share when non whisky drinkers come round instead of wasting my good stuff!

    Posted 9 years ago #
  10. kaputnik
    Moderator

    I have switched to rum of late as the hangover is much less.

    It's a slippery slope, you'll soon be on the OVD and lemonades!

    Posted 9 years ago #
  11. I were right about that saddle
    Member

    I liked the George Smith Glenlivet

    George and JG Smith's 15 year old is fantastic. The king of Speysides in my humble.

    Posted 9 years ago #
  12. gembo
    Member

    @iwrats, that is the boy, procured a bottle once (the 12 year old not the 15) from offie in maryhill road for a tenner but this was in 1985. Obviously had all gone when I went back for another one.

    Pussers Navy Rum is just for pirates, I am talking Havana club 15 year old that is nectar

    Posted 9 years ago #
  13. chdot
    Admin

  14. kaputnik
    Moderator

    http://www.bbc.co.uk/news/uk-scotland-edinburgh-east-fife-37107307

    "Single malt whisky distillery plans get green light"

    Posted 8 years ago #
  15. chdot
    Admin

  16. chdot
    Admin

  17. chdot
    Admin

  18. gembo
    Member

    Yes saw the lorries the other day

    Posted 6 years ago #

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