Hi, I guess most of you know me? if not:
I moved back to Scotland in Sept 2010 (after 5 years of a static lifestyle driving to work and eating too much food with no exercise) and moved near an ex scuba diving mate. He cycles and got me into cycling, first off lending me his Dawes Galaxy and then selling me it. At the time he worked at the Scottish Parliament and cycled in a few times a week, so I started meeting him for a ride in and out. I did a 100km Audax after a couple of months which killed me (not literally!) and started cycling more regularly to train for the Audaxes. But was taking the train which was not cost effective with riding as time spent on the bike was not recovered from the train tickets. A year later I was still cycling on and off but not so much, - the train tickets were time limited so, if I didn't use it I'd loose money. Then, I was stopped from using the train as the snow closed the line often, over Christmas, so took the bus and found I could use a 12 journey ticket for over a month. I then began cycling in 2-3 days a week. Last April I moved to 4 - 5 times a week as I discovered another mate (first one had left that job) was cycling every day and I started riding in with him. Since then I've been 3 - 4 days a week with some weeks 5 days. I take it easy and don't race, and use Strava to log my miles (km in actual fact). I now ride Audax full on and last years upping of days help with training for the rides. I no longer have to train for anything upto a 600km ride, instead just commuting as normal. I've also bought a cyclocross bike, a carbon road bike for Audaxing and a recumbent also for Audaxing/something a bit different. I figure I'll stick with what I'm doing and have a few longer rides coming up, longest being 1300km in July over 4.5 days. My current cycling quota appears to satisfy my training requirements.
As for food, I too began to up my weekday lunch intake, now mostly a whole can of thick soup and 4 slices of bread, crisps and a choc bar, but to be honest, I'm not eating lots, and think my body has become used to longer rides and can handle the exercise without huge amounts of food.
Take Sunday 4th May 2014 for instance. Porrage (1/2 mug oats plus 1/4 pint double cream + 1/4 pint water) to start, Bun at start of 200km, 1 (of 2) scotch pie and half a 1 pint milkshake at 60km, other half of milkshake and other pie at 90km, fish and chips at 135km, and a choc bar or two before the end. I never felt hungery and now believe my body does not reqire the food I needed a year ago. I think its conditioned for longer rides without huge amounts of food to provide energy. I do run out very occassionally, for instance on a recent 300km hilly route through the borders, I started to bonk (technical term for running out of energy) at around 230km and struggled for 30km to the pub for a large evening meal.
Commuting, I eat normal (well large evening) meals but nothing excessive. Audaxing I eat four meals a day average instead of 3.
I find myself agreeing with bax about not seeing the commute time as dead time, instead I really enjoy my commute and some times extend to the Kincardine bridge instead of the Forth Road Bridge.