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Hi Edinburgh Food People
Edinburgh’s Blasda event will be on Sunday 16th September at Out of the Blue, Dalmeny Street, Leith. The space is booked from 2 - 7 pm
Plans are still being finalised but will include:
Garden Displays (and guides of/walks to?) : Redbraes Community Garden, Sunshine on Leith, Lochend Garden and others?
Workshops on:
* A local food audit, led by Ally Tibbitt from Greener Lwith, to be developed into an extended online Edinburgh food map
* Eating local on a budget by Jodie on 'the accessibility and affordability of a local diet in Edinburgh'
* The Roving Fromagerie - celebrating Scottish cheese! With cheese-expert Phoebe Weller 'Scottish Cheese – a wee history of cheesemaking in Scotland, from Gruth Dhu to Dunsyre'.
Food stalls: we need suggestions for other stallholders to invite asap. And volunteers to help out?
It's free so we just need people to do a bit of ringing round and emailing.
Suggestions so far: the Manorhouse bakery, Zapatista Coffee, Phantassie Farm, Cyrenians, Stewart Bros beer.
Additional food served up by (we hope) Leith Open Space's 'world kitchen'.
Other activities: Flour Mill Bike with the Seed Truck and baking with Breadshare
We are needing to move forward and firm up plans. If you can help we do need a hand so please get in touch?
cheers
Mike
--
FIFE DIET
http://fifediet.co.uk/
http://www.facebook.com/fifediet
@mikefifediet
Office: 01592 871 371
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