"If the standard UK road safety approach was applied to food safety in the hospitality trade, instead of addressing danger at source - what advice would you give? It’s on you not to be poisoned - what would you choose?"
https://twitter.com/KatyCycles/status/1578043551581028352
Fave replies so far:
"There could be a police portal where you can upload examples of food that poisons you, and all the restaurant owners will shout “grass” on Twitter at anyone who submits footage"
"And the police won't bother prosecuting if you just had an upset tummy but didn't actually vomit."
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